Had a fab VLCD-friendly meal with my honey last night: baked haddock with a sprinkle of Greek Seasonings and wafer-thin sliced red onion and tomato on top...20 minutes @ 375ºF. Served atop 1/4 cup of homemade salsa (chopped cukes, toms, red onion, cilantro, vinegar, salt, pepper and a few dashes of hot sauce), with a side of steamed spinach. Fabulous and even "himself" liked it!
Looking forward to lunch today...treated myself to some lobster...will serve on a bed of dark greens and tomatoes...decadent, but at minus 20+ pounds, I'm so worth it.
Happy Friday all!
Eat and be well,
Jane Doh!
