Wednesday, March 21, 2012

R3P2D10 -.4 (-9.6 total)


Still shy of that magic first 10...oh well. Still focused and feeling great about this round.

I can not get over the difference eating clean and drinking gobs of water makes in relation to my hair, nails, skin...even sleep. Yes, this from the Ambien queen. Not to mention, dressing is a joy again...even with just 9.2lbs gone. Makes. A. Big. Difference.

Also, I noticed my focus is a bit better. Almost a case of "Look like a sloth? Feel like a sloth." "Look like a Goddess? Rule the world." Just sayin'.

Enjoying my Chicken Cacciatore with a 1cup shredded cabbage (sorta like spaghetti) for lunch today. I add it and a little extra water when I'm reheating my serving on the stove top. Key to do it there and not in the microwave...gets too mushy. The dish is quite good...I'll even eat it post-P2. The recipe is below.

Chicken Cacciatore (P2)
• Makes 6-1 cup servings (130 cals)

14oz Chicken breast, raw and trimmed of all visible fat
2 med. sized onions, chopped
Splash Red Wine vinegar
4-5 cloves garlic, minced
3 tsp. Italian Seasoning, separated (Morton & Bassett makes a great hCG friendly blend)
1 28oz can Whole peeled tomatoes, crushed by hand (Red Pack is a good brand)
1 tbl. tomato paste (again, check label for no added sugar, etc.)
1/2 tsp. granulated garlic
1/2 tsp. granulated onion
Salt & pepper
Optional: pinch crushed red pepper flakes

Bring 2 cups water and 1 tsp Italian Seasoning to a boil. Add chicken breasts and simmer 10-15 minutes until done. Let cool, then shred to bite size pieces.

Bring 3 tbl. water to simmer, add chopped onions, 1 tsp Italian Seasoning, vinegar and pinch of salt. Cook until translucent, about 5 mins. Add garlic. Cook 1 minute.

Pour in hand-crushed tomatoes, tomato paste, 1 tsp Italian Seasoning, garlic and onion powder (optional: pinch of crushed red pepper flakes). Simmer for approximately 10 minutes, allowing flavors to meld. Add shredded chicken, salt & pepper to taste. Cook 5 minutes more.

Let cool and transfer to 1-cup plastic containers. Freezes well.

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Eat and be well,

Jane Doh!

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